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Meals & nutrition

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Nutrition Using Biogas: Powering Healthy Food Systems with Clean Energy

In a world facing growing challenges around food security, energy access, and climate change, biogas offers a unique solution that connects clean energy with nutrient-rich food production. From cooking nutritious meals to enriching soils for better crop yields, biogas systems are becoming essential tools for sustainable and resilient food systems.

Let’s explore how biogas supports nutrition — not just as fuel, but as a cycle of life, health, and sustainability.

What is Biogas?

Biogas is a clean, renewable fuel produced through anaerobic digestion of organic matter such as:

  • Kitchen scraps 🍲

  • Animal manure 🐄


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Aniline is an aromatic amine compound with the chemical formula C₆H₅NH₂, consisting of a benzene ring attached to an amino group. It is a colorless to slightly yellow liquid with a characteristic odor and is slightly soluble in water but mixes well with organic solvents. Aniline is primarily produced through the reduction of nitrobenzene and is a key building block in the chemical industry. It serves as a crucial raw material for manufacturing a wide range of products, including polyurethane foams, dyes, rubber processing chemicals, pharmaceuticals, and agricultural chemicals.

Due to its widespread industrial use, aniline plays a significant role in sectors like automotive, construction, and consumer goods. However, it is considered a hazardous chemical, as prolonged exposure can cause health issues such as skin irritation, respiratory problems, or even methemoglobinemia, a condition that affects oxygen transport in the blood. Proper handling, storage, and safety measures are essential when working with aniline. Its economic importance and versatility make it one of the most valuable intermediates in organic chemical synthesis worldwide.

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Rupali Wankhede
July 28, 2025 · joined the group.
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